SOURDOUGH CHIPPED BEEF DIP

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Sourdough Chipped Beef Dip image

I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well.

Provided by lazyme

Categories     Meat

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup sour cream
1 (4 ounce) package chipped beef, chopped
1/4 cup green onion, finely chopped
1 dash Worcestershire sauce
2 tablespoons green peppers, chopped
8 inches sourdough bread, round loaf

Steps:

  • Mix the ingredients well except bread.
  • Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
  • Cube the bread removed and set aside.
  • Fill bread shell with chipped beef mixture and put top back on.
  • Wrap in foil and bake at 350ºF for 1 1/2 hours.
  • Use soft bread from interior of the loaf to dip into hot mixture.
  • The bread can be toasted or use crackers to dip up mixture.

Nutrition Facts : Calories 122.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 36.7, Sodium 330.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 5

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    #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #beef     #easy     #dips     #meat     #4-hours-or-less

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