SOURDOUGH CHILI CHEESE BISCUITS
This biscuit are fast and easy when you have sourdough available. My brother came for a visit and I found him eating these for breakfast
Provided by Abby Girl
Categories Breads
Time 40m
Yield 12-15 busuits
Number Of Ingredients 8
Steps:
- In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
- Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
- Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
- Bake in 400 oven for 20 - 25 minutes or until golden.
Nutrition Facts : Calories 151.7, Fat 7.5, SaturatedFat 2.5, Cholesterol 4.9, Sodium 320.5, Carbohydrate 17.6, Fiber 0.8, Sugar 1.2, Protein 3.4
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