SOURDOUGH BAGUETTE (BREAD MACHINE)

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Sourdough Baguette (Bread Machine) image

Make and share this Sourdough Baguette (Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories     Yeast Breads

Time 15m

Yield 1 1/2 lb loaf

Number Of Ingredients 7

1 1/4 cups sourdough starter
1/2 cup water
1 tablespoon olive oil
2 tablespoons sugar
3 cups flour
1 1/2 teaspoons salt
2 teaspoons yeast

Steps:

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.
  • Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.

Nutrition Facts : Calories 1605.5, Fat 17.5, SaturatedFat 2.5, Sodium 3502.4, Carbohydrate 314.4, Fiber 11.8, Sugar 26.2, Protein 41.8

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