SOUR WHIPPED CREAM

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Sour Whipped Cream image

For a fluffy topping that's a little different, sour cream is added to heavy whipping cream in this lightly-sweetened dessert topping. It provides a slightly tangy note that will balance out any rich pie-and it can be made up to 8 hours ahead. Sour whipped cream works particularly well with our Florida Citrus Pie.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Time 5m

Yield Makes 4 cups

Number Of Ingredients 4

1 1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract or paste (optional)
1/2 cup sour cream

Steps:

  • In a large bowl (or a mixer bowl fitted with the whisk attachment), whisk together heavy cream, sugar, and vanilla until thickened and silky but not holding peaks.
  • Add sour cream and continue whisking to soft peaks. Serve immediately, or cover and refrigerate until ready to use, up to 8 hours

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