SOUR CREAM SALAD
This easy-to-make salad was part of just about every picnic or summer meal I can ever remember at my parents' house. The sour cream picks up the flavors of the vegetables deliciously. As a child, I loved that I could easily spoon out the yummy vegetables I liked, leaving behind the yucky onions. Of course, at some point, I...
Provided by Fran Miller
Categories Other Salads
Time 5m
Number Of Ingredients 6
Steps:
- 1. Cube the tomato & slice the peeled cucumber into a medium bowl. Top with onion slices, separated into rings.
- 2. Add 1/4 cup (or 2 heaping Tablespoons)of sour cream to the vegetables. A sprinkle of dill weed can also be added, if you want. Stir together well.
- 3. Top with salt & pepper, if desired. Cover with plastic wrap & chill. Stir once more before serving.
- 4. NOTE: Obviously, this salad can be as large or as small as you want. These directions are just a basic starting point. If you concoct any delicious variations, please remember to share them below in the Comments section. =^..^=
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
