SOUR CREAM RHUBARB PIE

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SOUR CREAM RHUBARB PIE image

Categories     Dessert     Sour Cream

Yield 1 pie

Number Of Ingredients 7

4 cups Rhubarb
1/3 cup flour
1 1/2 sugar
1 cup sour cream
1/4 cup butter
1/2 cup brown sugar
1/2 cup flour

Steps:

  • Mix 1/3 cup flour and sugar stir in sour cream Combine 1/4 cup butter, 1/2 cup brown sugar and 1/2 cup flour - mix until crumbly. Pour in pie crust and bake at 450 for 15 minutes, then lower to 350 for another 30 minutes or until set

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