SOUR CREAM POUND CAKE
Moist and delicious. This cake is so good!
Provided by Sharon Raasch
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350º.
- 2. Note: Be sure all ingredients are at room temperture before mixing.
- 3. Mix first 5 ingredients together with a mixer. Then add eggs, one at a time, mixing until well incorporated after each.
- 4. Prepare a bundt pan with cooking spray and pour in batter.
- 5. A suggestion I found on a similiar recipe to create the crisp crust found on old fashioned pound cakes was to grease or spray the pan and then sugar coat the inside of the pan, although I did not do this I would like to try this sometime.
- 6. Another suggestion that one person had was to use other flavor mixes. I like this one because of the butter flavor. I've also added lemon extract instead of the vanilla and it adds a wonderful flavor. I have also added lemon extract to the glaze before drizzling over the cake.
- 7. Bake at 350 for 45 minutes.
- 8. Glaze: 1/4 cup lemon juice 1 tablespoon water 1/2 teaspoon lemon extract 3/4 cup sugar Pour over cake when cooled.
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