SOUR CREAM PORK CHOPS

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Sour Cream Pork Chops image

Never would have thought to put cloves and pork chop together, but they make a great marriage in this very easy dish.

Provided by Marsha Gardner

Categories     Steaks and Chops

Time 1h30m

Number Of Ingredients 10

4-6 pork chops, center cut
kosher salt and freshly ground black pepper to taste
all purpose flour
2 Tbsp butter
4-6 whole cloves
1 Tbsp sugar
1/2 c water
1/2 c sour cream
1 bay leaf
2 Tbsp vinegar

Steps:

  • 1. Season chops with salt and pepper; dredge in flour.
  • 2. Brown chops in 2 tablespoons butter.
  • 3. Insert a clove in each chop and place in a a baking dish.
  • 4. In the same pan that chops were browned, add sugar, water, sour cream, bay leaf and vinegar.
  • 5. Bring to a boil; pour over chops. Tightly cover and bake in 350-degree oven for 1 1/2 hours.
  • 6. Discard bay leaf and cloves.

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