SOUR CREAM PINEAPPLE PIE
This is a nice change for a pie. I don't remember where I got the recipe, but I've been making it for years. It is a request for Easter Sunday lunch from my family.
Provided by Sherrybeth
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine the sugar, flour, salt, pineapple, sour cream and lemon juice.
- Cook over medium heat,stirring occasionally, until thick.
- In a small bowl, beat egg yolks until thick.
- Temper the egg yolks by adding about 1/2 of the hot mixture in with the yolks, stirring well, then adding the mixture of yolks back in to your original mixture.
- Stirring constantly, cook for 2 minutes.
- Remove from heat and cool.
- Once this mixture has cooled slightly, spoon it into your prepared pie shell.
- In a separate bowl, combine your egg whites, cream of tartar and vanilla and mix at high speed until foamy.
- Gradually add the sugar, 1 tablespoons at a time; beat until stiff peaks form (2-4 minutes).
- Spread over warm filling and seal the meringue to the edge of the pie crust.
- Bake at 325°F for 25 minutes or until top is lightly browned.
- Cool before serving.
Nutrition Facts : Calories 3046.8, Fat 123.1, SaturatedFat 49.9, Cholesterol 528.2, Sodium 2412.3, Carbohydrate 461.6, Fiber 8.5, Sugar 334.1, Protein 37.3
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