SOUR CREAM & ONION STEWED POTATOES
This is one of my husband's all time favorite sides. Garnish with a little crumbled bacon and shredded cheddar and he's in absolute heaven!
Provided by Amy H.
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Boil potatoes for about 25 minutes or until just soft. Drain and return potatoes to pot.
- 2. Slice butter into 4 or so sections and drop in with potatoes. Add remaining ingredients and stir over low heat until butter is melted and ingredients are well blended.
- 3. Spoon into a bowl or onto plate and sprinkle with a bit of crumbled bacon and cheddar cheese if desired.
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