SOUR CREAM NUT ROLLS
Delicious cookies filled with nutty almond filling.
Provided by Anita Hoffman
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Put flour and butter in large bowl. Cut in butter until crumbly.
- 2. Mix sour cream and egg yolks together with a fork to blend. Add to flour mixture. Stir and knead to form ball. Roll out 1/8 inch thick on lightly floured surface. Cut into 2 inch squares.
- 3. FILLING: Mix almonds, sugar, milk and almond extract together. Place 1/2 tsp. in center of each square.
- 4. Bring up 2 opposite corners. Lay 1 corner over the other, pinching to seal.
- 5. Bake at 400 degrees for 10 to 12 minutes. Roll in powdered sugar.
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