SOUR CREAM NOODLE BAKE

Sour Cream Noodle Bake image

This is a warm and satisfying dish. Kids like it too!

Provided by KIMIRN

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 6

Number Of Ingredients 11

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Ingredients

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

Steps:

Cook noodles in boiling salted water. Rinse in cold water and drain.
Preheat oven to 350 degrees F (175 degrees C).
Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g