SOUR CREAM MAPLE & BROWN SUGAR OATMEAL PANCAKES

Sour Cream Maple & Brown Sugar Oatmeal Pancakes image

Serve up these Sour Cream Maple & Brown Sugar Oatmeal Pancakes for a delicious morning option. Drizzle with maple syrup for an extra touch of sweetness!

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 5 servings, 2 pancakes each

Number Of Ingredients 8

Ingredients

1/2 cup flour
1 pkt. maple & brown sugar instant oatmeal
2 tsp. baking powder
1/4 tsp. baking soda
1 egg
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. butter, melted

Steps:

Mix first 4 ingredients in medium bowl; set aside.
Beat egg, milk, sour cream and butter with whisk until blended. Add to dry ingredients; mix just until blended. Let stand 5 min.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g