SOUR CREAM LEMON SLICE

Sour Cream Lemon Slice image

This is a combination of a few recipes. It has the shortbread crust, sour cream lemon filling, and lots of whipped cream topping. Not for the dieters!!

Provided by cookalot 2

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter
2 cups flour
4 tablespoons icing sugar
3/4-1 cup white sugar
1/4 cup cornstarch
1 1/2 cups milk
1 pinch salt
3 egg yolks, slightly beaten
1/4 cup butter
1/4 cup lemon juice
2 teaspoons lemon rind
1/2 cup sour cream
2 cups whipping cream
4 -5 tablespoons sugar
vanilla

Steps:

Press base into 9x13" pan.
Bake 375 for 10-15 minute.
Combine sugar, cornstarch,milk, and salt in saucepan.
Cook over medium heat stirring constantly until mixture comes to full boil (10-12 min).
Reduce heat to low and cook 2 more minutes.
In a small bowl gradually stir 1 cup of hot mixture into egg yolks.
Return this mixture to saucepan and cook over medium heat stirring constantly for 2 minute.
Remove from heat and add butter, juice, and peel.
Stir until butter is melted.
Stir in sour cream.
Pour over base or into pie shell and refrigerate for 2 hrs or until firm.
Top with whipped cream just before serving.
Cover with whipped cream sweetned with a little sugar and vanilla.

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