SOUR CREAM ICE CREAM WITH SORGHUM

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Sour Cream Ice Cream with Sorghum image

Yield makes about 3 quarts

Number Of Ingredients 4

4 cups sour cream or crème fraîche, homemade (page 224) or store-bought
4 cups (1 quart) buttermilk
2 1/2 cups sugar
Sorghum or dark molasses, for serving

Steps:

  • Whisk together the sour cream, buttermilk, and sugar until the sugar dissolves. Freeze in an ice cream maker.
  • Serve immediately, drizzled with sorghum, or pack into a container, cover, and freeze for up to 3 days.

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