SOUR CREAM & DILL CHICKEN

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Sour Cream & Dill Chicken image

I believe I got this recipe from Taste of Home. It was submitted by Rebekah Brown. Chicken came out very moist and tender, and sauce is delicious.

Provided by LainieBug

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 -10 chicken pieces, skin removed
pepper
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (1 1/4 ounce) envelope dry onion soup mix
8 ounces sour cream
1 tablespoon lemon juice
1 teaspoon dill weed
paprika

Steps:

  • Lightly spray a 9x13 baking dish with Pam Cooking Spray.
  • Place chicken in a single layer in baking dish.
  • Sprinkle with pepper.
  • Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
  • Pour over chicken.
  • Sprinkle with paprika.
  • Bake, uncovered, at 350°F for 1 hour or until chicken is tender.

Nutrition Facts : Calories 220.6, Fat 17.5, SaturatedFat 8.9, Cholesterol 26.8, Sodium 1235.1, Carbohydrate 13.3, Fiber 0.6, Sugar 3, Protein 3.8

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