SOUR CREAM CUTOUT COOKIES

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Sour Cream Cutout Cookies image

This is a great recipe for cut-out cookies as no chilling time is required. You may find you need to add more flour to work with dough. Store in a tightly covered container. Makes a nice cake-like cookie.

Provided by podapo

Categories     Dessert

Time 39m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
2 2/3 cups flour (may need more)
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup sour cream

Steps:

  • Pre-heat oven to 400.
  • Cream together sugar& shortening.
  • Add egg and vanilla.
  • Mix.
  • Combine dry ingredients together.
  • Add to sugar mixture alternately with sour cream.
  • Divide dough.
  • Roll out to 1/4" thick, cut into desired shapes.
  • Bake 8-10 minutes.
  • Cool completely on wire rack.
  • Decorate with desired frosting.

Nutrition Facts : Calories 89.7, Fat 3.8, SaturatedFat 1.2, Cholesterol 7.3, Sodium 71.1, Carbohydrate 12.8, Fiber 0.2, Sugar 5.6, Protein 1.2

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #rolled-cookies     #desserts     #cookies-and-brownies     #dietary     #number-of-servings

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