SOUR CREAM CUSTARD PIE
A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.
Provided by Mary48
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
- Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 16 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 7 g, Sodium 130.3 mg, Sugar 36.5 g
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