SOUR CREAM CUSTARD MUFFINS
These muffins can be used as a shortcake or be eaten hot with butter for dinner or split and toasted for breakfast -topped with jelly.
Provided by Pat Duran @kitchenChatter
Categories Muffins
Number Of Ingredients 7
Steps:
- Heat oven to 375. Spray 12 muffin cups well;set aside. In a large mixing bowl, combine sour cream with dry custard mix. Add remaining ingredients; stir 50 to 75 strokes until dry particles are moistened. Fill muffin cups 2/3 full; if desired, sprinkle tops with cinnamon/sugar mixture. Bake for 20-25 minutes until light golden brown. Serve hot.
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