SOUR CREAM CRANBERRY BARS
Make and share this Sour Cream Cranberry Bars recipe from Food.com.
Provided by Crocheting Mama
Categories Bar Cookie
Time 57m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the butter and brown sugar.
- Combine the oats and 1 1/2 cups flour.
- Add to the creamed mixture until blended.
- Set aside 1 1/2 cups for topping.
- Press remaining crumb mixture into an ungreased 9X13 pan.
- Bake at 350 degrees for 10-12 minutes or until lightly browned.
- MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
- Spread evenly over crust.
- Sprinkle with reserved crumb mixture.
- Bake for 20-25 minutes or until lightly browned.
- Cool on a wire rack and refrigerate leftovers.
Nutrition Facts : Calories 132.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 22.2, Sodium 44.4, Carbohydrate 16.9, Fiber 0.6, Sugar 10.3, Protein 1.4
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