SOUR CREAM COFFEE CAKE III

Sour Cream Coffee Cake III image

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

Provided by Jan Taylor

Categories Desserts Cakes Sheet Cake Recipes

Time 55m

Yield 18

Number Of Ingredients 12

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Ingredients

1 cup butter
2 cups white sugar
2 eggs
1 cup sour cream
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
⅓ cup all-purpose flour
½ cup packed brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 306 calories, Carbohydrate 41.4 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 141.6 mg, Sugar 28.3 g