SOUR CREAM COFFEE CAKE
This is one of those "generational" recipes! It is my delight to share it with you! It is absolutely delicious...a must for a special holiday! As you can see, I couldn't even get a picture made this Christmas before some slices were eaten! I hope your family will enjoy it as much as ours does!
Provided by Cherie Hammond @Momma_CC
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour tube pan.
- Cream together the butter, sugar and eggs in an electric mixer. Then, barley fold in by hand the sour cream and vanilla.
- In a separate bowl, sift together the dry ingredients. VERY important to sift!
- Fold the dry ingredients gently into the batter.
- Mix together the Topping ingredients.
- Pour half of the batter into the tube pan. Sprinkle with half of the topping. Spoon on rest of batter. Sprinkle on remainder of topping.
- Bake for 55-60 minutes until toothpick inserted near center comes out clean.
- Cool for several hours; then remove from pan. To serve, sprinkle with powdered sugar.
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