SOUR CREAM CINNAMON LOAVES RECIPE

Sour Cream Cinnamon Loaves Recipe image

Provided by á-6636

Number Of Ingredients 13

Previous Next

2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1 c. sour cream
1/4 c. milk
1/4 c. sugar
2 tsp. cinnamon
1 1/2 tsp. finely shredded orange peel

Steps:

In a mixing bowl, stir together baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together the one cup sugar and shortening till light and fluffy. Add eggs and vanilla, beat well. Blend in sour cream and milk. Add flour mixture; mix well. Spread ¼ of the batter in each of two greased 7 ½ x 3 ½ x 2 inch loaf pans. Combine the ¼ cup sugar, the cinnamon, and shredded peel. Sprinkle all but 1 TBSP of the sugar cinnamon mixture over batter in pans. Top each with half of the remaining batter. Cut through the batter gently with a knife to make swirling effect. Sprinkle with remaining sugar-cinnamon mixture. Bake 35 - 40 minutes at 350º. Cool in pans 10 minutes, then cool thoroughly on wire racks.