SOUR CREAM & CHIVE ROLLS.
These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included the overnight refrigeration time in the instructions.
Provided by conniecooks
Categories Yeast Breads
Time 30m
Yield 32 Rolls
Number Of Ingredients 11
Steps:
- In a saucepan heat sour cream until very hot.
- Add salt, sugar, and butter.
- Stir till butter is melted.
- Cool until lukewarm.
- In a large bowl dissolve yeast in warm water.
- Mix in sour cream mixture, eggs, flour and chives.
- Cover and refrigerate overnight.
- Divide dough into 4 parts.
- Knead and roll each part into circle.
- Cut into 8 pieces.
- Roll up from flat end to point. (crescent roll style).
- Place on greased baking sheet.
- Brush with egg beaten with 2 tbsp milk.
- Allow to rise until double in size.
- Bake at 375F 15 minute.
Nutrition Facts : Calories 130.5, Fat 5.2, SaturatedFat 3, Cholesterol 30.8, Sodium 106.6, Carbohydrate 17.1, Fiber 1.4, Sugar 3.2, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love