SOUR CREAM CHERRY BARS

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Sour Cream Cherry Bars image

Cool and creamy. These cherry bars are topped with crunchy almonds.

Provided by Anita Hoffman @scent4U

Categories     Cookies

Number Of Ingredients 7

2 cup(s) flour
2/3 cup(s) sugar
2/3 cup(s) butter, softened
1 can(s) (21 ounces) cherry fruit filling
3/4 cup(s) sour cream
2 teaspoon(s) almond extract
3/4 cup(s) sliced toasted almonds

Steps:

  • For crust: in large mixer bowl, combine flour, sugar and butter. Beat at low speed until mixture is crumbly, 2 to 3 minutes. Press on bottom of ungreased 9 X 13 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
  • FILLING: In a medium bowl, stir together fruit filling, sour cream, and almond extract. Spread over hot crust. Sprinkle nuts over top. Continue baking for 15 to 20 minutes or until edges are bubbly. Cool completely. Cut into bars. Store, covered, in refrigerator.

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