SOUR CREAM BANANA BREAD

Sour Cream Banana Bread image

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Provided by grandma-diane

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 12

Previous Next

Ingredients

4 very ripe bananas, divided
1 cup white sugar
¾ cup butter, melted and cooled
2 large eggs
⅓ cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
2 teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 43.5 g, Cholesterol 64.3 mg, Fat 17.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 255.6 mg, Sugar 22.5 g