SOUR CREAM AND LEMON PEPPER CORN
Make and share this Sour Cream and Lemon Pepper Corn recipe from Food.com.
Provided by Chef Jeff Garland
Categories Corn
Time 15m
Yield 7 serving(s)
Number Of Ingredients 4
Steps:
- Drain corn.
- Place all ingredients into pan and cook until hot and bubbly.
- Let rest for a short time before serving to allow it to thicken so it is not runny.
Nutrition Facts : Calories 200.2, Fat 11.4, SaturatedFat 6.6, Cholesterol 23.2, Sodium 307.2, Carbohydrate 24.6, Fiber 2.5, Sugar 4.4, Protein 4.3
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