SOUR CREAM AND GARLIC MASHED POTATOES

SOUR CREAM AND GARLIC MASHED POTATOES image

Categories Potato

Yield 4 People

Number Of Ingredients 7

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1 1/4 pound(s) uncooked potato(es), (about 4) russet variety, peeled and chopped
5 clove(s) (medium) garlic clove(s), peeled
3 Tbsp fat-free sour cream
1 Tbsp olive oil
1/8 tsp table salt
1/8 tsp black pepper, freshly ground
1 Tbsp fresh parsley

Steps:

Combine the potatoes and garlic in a large saucepan; add enough water to cover. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, 20-30 minutes. Drain, reserving 3⁄4 cup of the cooking liquid. Mash the potatoes and garlic in the saucepan. Stir in the sour cream, oil, salt, and pepper. Gradually stir in enough of the cooking liquid, 2 or 3 tablespoons at a time, until the potatoes become creamy. Yields about 3/4 cup per serving.