SOUPA AVGOLEMONO
Make and share this Soupa Avgolemono recipe from Food.com.
Provided by Sageca
Categories Greek
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring chicken broth to a boil.
- Add the carrots, celery, onion and rice. Simmer until rice and vegetables are tender, about 20 minutes.
- Remove from heat. Set aside.
- In medium bowl, beat lemon juice and eggs; slowly add some of the hot broth to the egg mixture beating steadily to temper it. Gradually whisk the egg mixture back into the hot soup.
- Cook over minimum heat, without boiling, until soup thickens, about 5 minutes.
- DO NOT BOIL soup after adding the eggs.
Nutrition Facts : Calories 143.6, Fat 3.6, SaturatedFat 1.1, Cholesterol 62, Sodium 1030.2, Carbohydrate 16.6, Fiber 0.7, Sugar 2, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #soups-stews #greek #european #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
