S.O.S
Steps:
- 1 Add the butter to a large saucepan set over medium heat. When melted, sprinkle in the flour. Whisk constantly until there are no lumps, about a minute until the roux has slightly darkened. 2 Slowly pour in the milk, whisking constantly. Keep whisking until there are no lumps. Cook until the sauce thickens, just a couple minutes. 3 Add a pinch of the grated nutmeg, a dash of Worcestershire sauce, and a crack of black pepper. Stir well, and then add the dried beef. Cook for a couple minutes to warm the beef. Season the mixture with salt to taste, but remember that the beef is already salty. So taste first. Meanwhile, toast the bread. 4 Place the pieces of toast on two separate plates. Pour half of the mixture on two each slice. Serve.
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