SORBET AND CHAMPAGNE COCKTAIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sorbet and Champagne Cocktail image

The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1

Number Of Ingredients 2

1 teaspoon sorbet (we like raspberry or passion fruit)
Chilled Champagne or Prosecco

Steps:

  • Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.

There are no comments yet!