Make and share this Soprano Shrimp With Angel Hair Pasta and Salsa recipe from Food.com.
Provided by Jules In Boise
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 12x8 pan with 1 tablespoon butter.
- Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
- Mix well.
- Spread half of the pasta on the bottom of the pan.
- Add half of the shrimp.
- Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
- Sprinkle Parmigiano-reggiano cheese over the top.
- Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
- Let stand 10 minutes before serving.
- Bon appetito always!
Nutrition Facts : Calories 961.4, Fat 33.6, SaturatedFat 19.1, Cholesterol 365.8, Sodium 1731.6, Carbohydrate 102.2, Fiber 6, Sugar 10.3, Protein 61.4
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