SOPRANO SHRIMP WITH ANGEL HAIR PASTA AND SALSA

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Make and share this Soprano Shrimp With Angel Hair Pasta and Salsa recipe from Food.com.

Provided by Jules In Boise

Categories     European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 cup half-and-half (regular or non-fat)
3/4 cup shredded provolone cheese
1/3 cup fresh Italian parsley, chopped finely
1 teaspoon oregano
2 eggs, beaten lightly
1 cup plain yogurt
3/4 cup feta cheese
1/2 cup chopped fresh basil or 1 teaspoon ground basil
16 ounces angel hair pasta, cooked
16 ounces of your favorite salsa
1 lb medium shrimp, boiled and peeled
1/2 cup parmigiano-reggiano cheese, grated

Steps:

  • Grease a 12x8 pan with 1 tablespoon butter.
  • Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
  • Mix well.
  • Spread half of the pasta on the bottom of the pan.
  • Add half of the shrimp.
  • Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
  • Sprinkle Parmigiano-reggiano cheese over the top.
  • Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
  • Let stand 10 minutes before serving.
  • Bon appetito always!

Nutrition Facts : Calories 961.4, Fat 33.6, SaturatedFat 19.1, Cholesterol 365.8, Sodium 1731.6, Carbohydrate 102.2, Fiber 6, Sugar 10.3, Protein 61.4

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