SOPA DE CODITOS
Sopa de Coditos is a classic Mexican soup. It's made up of toasted elbow pasta swimming in a savory tomato sauce. Full of delicious flavors and comforting goodness. By Mama Maggie's Kitchen
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Add the tomatoes, garlic, onion, salt, and 1 cup water in a blender.
- Blend until smooth.
- Set aside until ready to use.
- Heat olive oil in a large stock pot.
- Add the elbow macaroni.
- Do not stop stirring.
- Toast until golden brown.
- Add the carrot.
- Cook for 1 minute.
- Add the broth.
- Bring to a boil.
- Simmer for 10 minutes.
- Add the calabacita.
- Cook for an additional 5 minutes.
- Add 1 cup of water.
- Stir and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
