SOPA DE AJO (SPANISH GARLIC SOUP)
Make and share this Sopa de Ajo (Spanish Garlic Soup) recipe from Food.com.
Provided by canarygirl
Categories Spanish
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a wide, shallow soup pot, heat oil and lightly sauteé garlic (just until golden, not burned).
- Add bread, that has been previously sliced very thinly, and fry until golden brown.
- Remove from heat and add paprika.
- Stir well.
- Add water and stir.
- Salt to taste.
- Heat soup over medium low heat for about a half an hour.
- When the soup is just about done, add the eggs.
- Serve hot.
Nutrition Facts : Calories 316.4, Fat 13, SaturatedFat 2.2, Cholesterol 70.5, Sodium 489.3, Carbohydrate 40.5, Fiber 2.4, Sugar 0.4, Protein 9
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