SONORAN SHRIMP
Make and share this Sonoran Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Also need: 4 sheets heavy duty aluminum foil (12x18-inches each).
- Preheat oven to 450 degrees F or preheat grill to medium-high.
- Center a quarter of the corn on each sheet of aluminum foil, and top with shrimp and salsa.
- Drizzle with lime juice and olive oil.
- Bring up sides of foil and double fold.
- Then double fold ends to form a packet, leaving room for heat circulation inside packet.
- Repeat to make four packets.
- Bake 14 to 18 minutes on a cookie sheet in oven OR grill 12 to 18 minutes in covered grill.
- Open to allow steam to escape and enjoy.
- Serve with chili rice.
- To prepare rice while packets are cooking, follow package directions, adding bouillon cube to water.
- Stir chili powder into cooked rice.
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