SONORA SCRAMBLE
Just a Mexican version of scrambled eggs. I usually put in 2 jalapeno pepper finely chopped. You may want to drain off some fluid (from the tomatoes) before adding the eggs
Provided by Bergy
Categories Breakfast
Time 23m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the onion and pepper in a skillet in the butter until the onion is translucent.
- Add tomatoes.
- simmer 5 minutes.
- Add the eggs.
- Cook like scrambled eggs.
- When cooked sprinkle the cheese over the eggs and allow it to melt.
- Serve warm with hot tortillas and salsa.
Nutrition Facts : Calories 429, Fat 26, SaturatedFat 13, Cholesterol 360.4, Sodium 464.1, Carbohydrate 32.5, Fiber 4.8, Sugar 9.7, Protein 18
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