SOME REAL GOOD CHILI - EMERIL LAGASSE

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Some Real Good Chili - Emeril Lagasse image

Recipe from Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone by Emeril Lagasse. I found this on the back page of my BJ's Wholesale Club Journal.

Provided by Denise in NH

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 22

1 tablespoon vegetable oil
1 1/2 lbs ground beef
2 cups chopped yellow onions
1 tablespoon minced garlic
2 tablespoons chili powder
1 teaspoon salt
2 teaspoons ground cumin
1/4 teaspoon ground black pepper
3 tablespoons tomato paste
1 teaspoon sugar
2 cups water
1 (15 ounce) can whole canned tomatoes
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt

Steps:

  • Place all the ingredients in a mixing bowl.
  • Stir well to combine, using a wooden spoon.
  • Store in an airtight container for up to 3 months.
  • Heat the oil in a large, heavy pot over medium-high heat.
  • Add meat and stir with a long handled wooden spoon to break up the pieces.
  • Cook, stirring, until the meat is brown and cooked through; about 5 minutes.
  • Add onion, garlic, chili powder, 2 tsp Baby Bam, salt, cumin and pepper and cook, stirring, until soft, about 4 minutes.
  • Put the whole tomatoes in a large mixing bowl and squeeze them with your hands to break them into pieces.
  • Add the squeezed tomatoes, tomato paste, sugar, and water to the pot.
  • Stir well and bring to a boil; lower the heat to medium-low and simmer, uncovered, for 30 minutes stirring occasionally to prevent the chili from sticking to the bottom of the pot.
  • Using oven mitts or pot holders, remove the pot from the heat.
  • ladle the chili into bowls, and serve.

Nutrition Facts : Calories 339.8, Fat 20.6, SaturatedFat 7.2, Cholesterol 77.1, Sodium 2976.8, Carbohydrate 16.6, Fiber 4.6, Sugar 6.9, Protein 24

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