SOMBRERO PASTA SALAD

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Sombrero Pasta Salad image

I don't quite remember where this came from, but I have had the recipe for years and it's always a hit at gatherings.

Provided by Michelle Bersani =^..^=

Categories     Pasta Salads

Number Of Ingredients 10

16 oz tri colored rotini
1 lb ground beef
3/4 c water
1 envelope taco seasoning
2 c cheddar cheese, shredded
1 large green pepper , chopped
1 medium onion, chopped
1 medium tomato, chopped
5 1/2 oz olives (black or green, your preference), drained
16 oz catalina dressing

Steps:

  • 1. Cook pasta according to package directions.
  • 2. Meanwhile, cook beef over medium heat until no longer pink; drain.
  • 3. Add water and taco seasoning mix; simmer, uncovered for 15 minutes.
  • 4. Rinse pasta in cold water and drain; place in a large bowl.
  • 5. Add beef mixture, cheese, green pepper, onion, tomato,and olives; mix well. Add the dressing and toss to coat.
  • 6. Cover and refrigerate for at least 1 hour.

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