SOLID GOLD PIE

Solid Gold Pie image

Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!

Provided by Stephanie Shouse

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 6

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Ingredients

1 prepared 8 inch pastry shell, baked and cooled
½ cup butter, melted and cooled
1 ¼ cups white sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.

Nutrition Facts : Calories 307 calories, Carbohydrate 37.7 g, Cholesterol 77 mg, Fat 16.9 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 8.3 g, Sodium 181.1 mg, Sugar 31.4 g