SOLE MEUNIERE
Sole meuniere is Belgium's classic fish dish.
Provided by Lynn Clay
Categories Fish
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat 3 tablespoons of oil in a large saute pan over medium heat.
- 2. Mix flour with salt and pepper and place in shallow pan. Dredge all fish filets.
- 3. Lower heat to medium low and fry fish filets for 2 minutes on each side. Season the fish with salt and pepper.
- 4. Remove from saute pan. Wipe out saute pan and put in the butter. Heat until butter melts and turns light brown.
- 5. Add 1/2 teaspoon of lemon zest and 3 tablespoons of lemon juice to the pan.
- 6. Mix butter and juices together and add fish to pan. Combine and cover fish filets.
- 7. Sprinkle with the parsley and serve immediately.
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