SOLE ALMONDINE WITH SHRIMP

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Make and share this Sole Almondine With Shrimp recipe from Food.com.

Provided by Laureen in B.C.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

4 tablespoons butter, Divided
2 tablespoons olive oil
3 tablespoons flour
2 cups fish stock or 2 cups chicken stock
1 cup mushroom, sliced
1/2 cup celery, diced
1 medium onion, diced
1 cup shrimp
1 cup fresh breadcrumb
1/2 cup almonds, ground
1 lb sole
flour
1 egg

Steps:

  • Sauce:.
  • Melt 2 tablespoons butter in medium saucepan add.
  • celery, onions and mushrooms cooking until soft
  • Add flour and cook for 2-3 minutes.
  • Pour in fish or chicken stock, stirring and cooking until thickened.
  • remove from heat.
  • Sole:
  • Season flour with salt and pepper
  • beat egg with 2 Tbsp water.
  • Mix bread crumbs and ground almonds together in shallow pan.
  • Dredge sole in flour, then dip in egg and then coat in the bread crumb mixture.
  • Add remaining butter and olive oil on large frying pan and quickly brown sole.Place peice of sole in a bakeing pan top with shrimp and then with sauce.
  • bake at 400 for about 10 minutes.

Nutrition Facts : Calories 551.1, Fat 32.5, SaturatedFat 10.2, Cholesterol 139.1, Sodium 641.1, Carbohydrate 31.1, Fiber 4.2, Sugar 4.3, Protein 34.6

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