SOFT ZUCCHINI CINNAMON BREAD

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Soft Zucchini Cinnamon Bread image

It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes

Provided by HappyBunny

Categories     Quick Breads

Time 45m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

3 eggs
1 cup oil
2 cups raw zucchini, shredded
1 3/4 cups sugar
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup nuts, chopped
2 cups flour

Steps:

  • Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  • Beat eggs, sugar, and oil together.
  • Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  • Mix together by hand.
  • Add zucchini (minus liquid).
  • Beat mixture.
  • Pour into 2 greased and floured loaf pans.
  • Bake 45 minutes at 350°F.
  • Recipe may be doubled.

Nutrition Facts : Calories 220.8, Fat 12.8, SaturatedFat 1.8, Cholesterol 23.2, Sodium 253.8, Carbohydrate 24.6, Fiber 1, Sugar 15.2, Protein 3

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