SOFT TACOS WITH MEATBALLS
Tex-Mex style pork meatballs served in corn tortillas. From "Weight Watcher" magazine. 5 points.
Provided by threeovens
Categories Pork
Time 35m
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a food process, puree chilies; add pork and salt and pulse to grind meat.
- Form mixture into 36 (1-inch) meatballs.
- Spray a large skillet with cooking spray and heat over medium high heat.
- Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.
- To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.
Nutrition Facts : Calories 136.4, Fat 5.5, SaturatedFat 1.8, Cholesterol 23.8, Sodium 289, Carbohydrate 12.8, Fiber 2.2, Sugar 1.2, Protein 9.4
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