SOFT SANDWICH BUNS

Soft Sandwich Buns image

"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."

Provided by Taste of Home

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 8

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Ingredients

1-1/4 cups milk (70° to 80°)
1 egg, beaten
2 tablespoons butter, softened
1/4 cup sugar
3/4 teaspoon salt
3-3/4 cups bread flour
1-1/4 teaspoon active dry yeast
1 tablespoon butter, melted

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned.

Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.