SOFT LEMON FROSTING

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Soft Lemon Frosting image

This fresh-tasting citrus icing from Madge Robertson of Murfreesboro, Arkansas makes a pretty topping for white cake or cupcakes, especially when garnished with grated lemon peel. Plus, it's a snap to stir up in a jiffy.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield about 4 cups.

Number Of Ingredients 3

1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine milk and lemonade concentrate. Fold in whipped topping. Store in the refrigerator.

Nutrition Facts : Calories 96 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

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