SOFT HARD-BOILED EGGS
Steps:
- Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil.
- Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes.
- Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
- Note: If you gently crack the shells of the cooked eggs during the rinsing/cool down step, the water seeps in between the shell and egg and makes them extremely easy to peel.
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