SOFT CHEWY RAISIN COOKIES

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Make and share this Soft Chewy Raisin Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 32m

Yield 6 dozen

Number Of Ingredients 13

2 cups raisins
1 cup water
1 cup shortening
1 3/4 cups sugar
2 eggs, lightly beaten
1 1/2 teaspoons vanilla
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup chopped walnuts

Steps:

  • Put raisins and water in small saucepan.
  • Bring to a boil, cook on low 4 min, set aside.
  • Cream shortning, gradually add sugar.
  • Add eggs and vanilla.
  • Mix dry ing.
  • Gradually add to creamed mixture.
  • Blend well.
  • Stir in nuts and raisins with juice.
  • Drop by teaspoons on greased sheets.
  • Bake at 350F degrees for 12 minutes.

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