SOFT -CHEWY PEANUT BUTTER DROP COOKIES

SOFT -CHEWY PEANUT BUTTER DROP COOKIES image

Provided by Rose Mary Mogan

Categories Cookies

Time 40m

Number Of Ingredients 10

2/3 c butter or margarine, i used butter
1 c peanut butter, i used creamy
2/3 c brown sugar, firmly packed
2/3 c white sugar
1 Tbsp vanilla bean paste or extract
2 large eggs room temperature
2 c all purpose flour, i used white lily
1 Tbsp baking powder
1/2 c evaporated milk
1 c chopped peanuts, i used dry roasted

Steps:

1. Preheat oven to 350 degrees F. I have listed the ingredients I used to make these cookies. Cream the butter and peanut butter in a large bowl.
2. Beat until mixture is creamy and smooth.
3. Add in both sugars, Vanilla bean paste or extract, and eggs. Then beat until blended together.
4. Add in 1/3 of the sifted flour mixture, and beat, then add in some of the milk and beat again.
5. Chop peanuts until broken into small pieces or use a kitchen hammer or food processor.
6. Now add another 1/3 of the flour, along with the chopped peanuts & milk.
7. Add in the remaining flour.Beat until batter is creamy and smooth. Grease or spray several large cookie sheets with cooking spray, and drop cookie dough onto sheet pans with a teaspoon, or if you prefer larger cookies use a tablespoon. Space at least 2 inches apart.
8. Place in preheated 350 degree F. oven and bake for 12 minutes or less, depending on your oven.
9. Remove cookies from sheet pan and place on cooling rack to cool completely,then transfer to a large platter or plate.
10. Serve with your favorite beverage, milk, coffee or tea. Enjoy these cookies they're delicious.