Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.
Provided by Debs63
Categories Yeast Breads
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients into your Bread Machine. Follow your bread machine instructions as to the order of the ingredients. I mix all the liquid ingredients together and then mix the dry ingredients.
- You can also make it with no seasonings or whatever combination you like.
- Baking -- You may let your bread machine run through it entire cycle to make your Seasoned Bread. Or, if you prefer remove the dough after the mix cycle and allow to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 20-25 minutes or until Golden Brown. Serve with Flieschman's Salt Free Margarine, YUM!
Nutrition Facts : Calories 175.1, Fat 4.5, SaturatedFat 0.6, Sodium 1.6, Carbohydrate 29.1, Fiber 1.1, Sugar 0.1, Protein 4.1
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