SOCK IT TO ME CAKE

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Sock It to Me Cake image

I got this recipe from a lady in our church. She made this for me after I had my little girl. This was back in 1990 and after all these years this is still one of my favorites.

Provided by 1 tuff cookie

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 butter recipe cake mix or 1 yellow cake mix
1/2 cup sugar
3/4 cup oil
4 eggs (beaten)
1 cup sour cream
1/2 cup pecans (chopped)
2 tablespoons brown sugar
1 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon butter
2 tablespoons milk

Steps:

  • Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
  • Pour 1/2 cake mixture into well greased Bundt Pan.
  • Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
  • Pour the remaining cake batter over the pecan layer.
  • Bake at 350 for 1 hour. Cool cake and then glaze.
  • GLaze.
  • Mix all glaze ingrediants together. Pour over a cood cake.

Nutrition Facts : Calories 491.8, Fat 28.4, SaturatedFat 6.2, Cholesterol 75.7, Sodium 336.5, Carbohydrate 56.1, Fiber 0.9, Sugar 40.2, Protein 4.9

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